In a bold move that’s quickly gaining traction among Toronto’s health-conscious foodies, Fennel Eatery—the 100% plant-based counter inside Noah’s Natural Foods at 322 Bloor St West—has doubled down on its core philosophy: simplicity, freshness, and customer choice. As of 2025, the eatery continues to refine its innovative weight-based buffet model, now featuring 18 chef-crafted hot dishes and salads that rotate daily, ensuring no two visits are ever the same.
Unlike traditional vegan spots that rely on fixed menu items, Fennel empowers diners to become their own chefs. Guests build custom plates using organic, locally sourced ingredients—from hearty black turtle bean stews and spiced grain bowls to vibrant avocado salads and house-made soups. Everything is priced at a straightforward $2.70 per 100 grams, creating a transparent, budget-friendly experience that’s both flexible and satisfying.
Beyond the hot bar, Fennel has expanded its beverage and snack offerings to meet rising demand for functional, on-the-go nutrition. Highlights include cold-pressed juices, protein-rich smoothies, and freshly baked spelt and buckwheat muffins—all free from refined sugar and artificial additives. The eatery remains take-out only, but partners with Uber Eats for seamless citywide delivery.
With an unwavering mission to “serve simple, healthy, and delicious foods to energize happy customers,” Fennel Eatery is redefining fast-casual dining by putting wellness, sustainability, and personalization first.
Discover today’s rotating menu and nutritional details at https://www.fenneleatery.com/home/